Baked potato chips

This is another string to your bow for side dishes. These are much healthier than there deep-fried, frozen counterparts. With a couple of potatoes and a few minutes prep, you’ve got a great little snack or side to bigger meals. Just from looking at the ingredients list, you can tell how easy this one is to make!

Prep time: 10 mins

Cooking time: 15 mins

Total time: 25 mins

Recipe by: epicurious

Link to original website: https://www.epicurious.com/recipes/food/views/my-homemade-potato-chips-234557

Ingredients:

2-3 potatoes

3 tablespoons of olive oil

Salt and Pepper

Method:

Preheat your oven to 200c. Whilst your oven warms, neatly slice the potatoes and chuck them into a large bowl. Once the potatoes are cut, add the olive oil to the bowl and let the potatoes soak for a couple of minutes.

Add a dash of salt, before placing the chips on a baking sheet, and cook in the oven for 12-14 minutes. At this point the chips should be golden brown. When done, take the chips out of the oven and place on a spare plate or wire rack to cool. Add another dash of salt and pepper and enjoy.

Baked potato chips