Tomato, eggs and chorizo

This recipe has got a little bit of everything, which is the beauty of it! The flavours are delicious together, and really complement each other well. Cooking this feels intriguing and unique, definitely give it a go!

Prep time: 5 mins

Cooking time: 30 mins

Total time: 35 mins

Recipe by: Delicious magazine

Link to original website: https://www.deliciousmagazine.co.uk/recipes/baked-eggs-in-spicy-chorizo-tomato-sauce/

Ingredients:

½ tablespoon olive oil

75g chorizo, chopped into chunks

2 spring onions

400g tin of chopped tomatoes

2 eggs

2 tablespoons of grated parmesan cheese

2 tablespoons paprika

1 crushed garlic clove

1 handful of basil leaves

Method:

Heat the oil in a frying pan, before adding the onions. Fry for 5 minutes, then add the paprika and garlic, and cook for a further 2 minutes.

Add the chorizo, and increase the heat. Cook for 3-4minutes, then add the chopped tomatoes and cook on a low heat. Place a lid on the frying pan and allow to the mixture to cook gently bfor 10 minutes.

Add the basil as the mixture simmers. Then, make two round holes in the sauce and crack an egg into each. Place the lid back on and let it cook for a further 8 minutes on a low heat.

Once the eggs are cooked, scatter some more basil and serve with crunchy salad.

Tomato, eggs and chorizo